Food Borne & Water Borne Infections

Food poisoning, often known as a food- or water-borne sickness, is typically brought on by consuming food or liquids that have been contaminated with bacteria, parasites, or viruses. Infections brought on by bacteria found in tainted food and water sources are known as foodborne and waterborne infections. Foodborne illnesses frequently manifest as "food poisoning," which includes nausea, vomiting, and diarrhoea. Depending on the germs involved, waterborne infections might present as either food poisoning or pneumonia.

  • Salmonellosis (Salmonella)
  • Shigellosis (Shigella)

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