Food Borne & Water Borne Infections

Food poisoning, often known as a food- or water-borne sickness, is typically brought on by consuming food or liquids that have been contaminated with bacteria, parasites, or viruses. Infections brought on by bacteria found in tainted food and water sources are known as foodborne and waterborne infections. Foodborne illnesses frequently manifest as "food poisoning," which includes nausea, vomiting, and diarrhoea. Depending on the germs involved, waterborne infections might present as either food poisoning or pneumonia.

  • Salmonellosis (Salmonella)
  • Shigellosis (Shigella)

Related Conference of Food Borne & Water Borne Infections

August 07-08, 2023

5th World Congress on Advancements in Tuberculosis and Lung Diseases

Singapore City, Singapore
August 07-08, 2023

6th Global Experts Meeting on Infectious Diseases

Singapore City, Singapore
August 09-10, 2023

18th World Congress on Virology, Emerging Diseases & Vaccines

Amsterdam, Netherlands
August 21-22, 2023

19th World Congress on Infection Prevention and Control

Barcelona, Spain
August 30-31, 2023

19th International Conference on Infectious Diseases

Amsterdam, Netherlands
September 11-12, 2023

16th World Congress on Virology and Infectious Diseases

Singapore City, Singapore
September 11-12, 2023

15th Global Conference on Nephrology and Infectious Diseases

Singapore City, Singapore
September 25-26, 2023

14th International Conference on Emerging Infectious Diseases

Zurich, Switzerland
September 27-28, 2023

32nd International Conference on Coronary Diseases

Zurich, Switzerland
October 09-10, 2023

15th Euro-Global Conference on Infectious Diseases

Zurich, Switzerland
October 25-26, 2023

13th International Conference on GI Disorders

Nova Scotia, Canada
December 07-08, 2023

6th Pathology and Infectious Disease Conference

Prague, Czech Republic

Food Borne & Water Borne Infections Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in