Food Borne & Water Borne Infections

Food poisoning, often known as a food- or water-borne sickness, is typically brought on by consuming food or liquids that have been contaminated with bacteria, parasites, or viruses. Infections brought on by bacteria found in tainted food and water sources are known as foodborne and waterborne infections. Foodborne illnesses frequently manifest as "food poisoning," which includes nausea, vomiting, and diarrhoea. Depending on the germs involved, waterborne infections might present as either food poisoning or pneumonia.

  • Salmonellosis (Salmonella)
  • Shigellosis (Shigella)

Related Conference of Food Borne & Water Borne Infections

May 18-19, 2026

15th World Congress on Rare Diseases and Orphan Drugs

Prague, Czech Republic
June 29-30, 2026

7th Global Experts Meeting on Infectious Diseases

Singapore City, Singapore
August 25-26, 2026

18th Global Conference on Nephrology and Infectious Diseases

Amsterdam, Netherlands

Food Borne & Water Borne Infections Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in