Food Borne & Water Borne Infections


Consuming contaminated foods or beverages ends up in foodborne health problem. Causes for foodborne diseases area unit food contaminants, biological hazards embody bacterium, viruses, and parasites. Chemical hazards embody natural toxins and chemical contaminants. Physical hazards will embody metals, plastic items, and broken glass. Majorly these diseases area unit caused from bacterium, pathogens and virus. The unhealthy micro-organisms like viruses and bacterium that area unit transmitted in water area unit accountable for waterborne diseases. Unfold of those diseases is done whereas bathing, washing, drink, or by feeding food exposed to contaminated water.



 


  • Diarrhea
  • Nausea
  • Vomiting with or without fever

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